Move over dry-aged beef; more chefs are applying this technique on fish to add complexity to its flavour, extend shelf-life, and reduce food waste.
A new wave of café openings in Johor Bahru has created a new buzz for coffee enthusiasts. We highlight the 5 cafés that take their coffee seriously.
Once seen as a gastronomic desert, the tech hub is now one of the most vaunted destinations in China to wine and dine.
The limited-edition festive dessert box are inspired by pastry chef Louisa Lim’s favourite Christmas memories.
The pursuit of excellence in any field is never an easy feat. Yet, the journey to the top is rarely so clear cut and no two successes are the same, which can be said of Chef Tham, who just earned his first Michelin star for Beta KL.
Gain an insight into the mind of Chef Johnson Wong as he talks about ambition and achievement in retrospect and the road ahead.
