We take a seat at Entier to sample Chef Romain Fabre’s new menu, a culinary journey through different regions of France and a personal love letter to his homeland.
Papa’s, an edgy chef’s counter restaurant, is a thrilling addition to the buzzy contemporary Indian dining scene in India’s City of Dreams.
The 29-year-old executive chef will also represent Singapore at the upcoming Bocuse d’Or culinary competition this September.
The Hyundai Motor Group Innovation Centre will house a casual Korean eatery that uses ingredients from a vertical smart farm come June.
Hansik, or Korean food, is becoming more popular worldwide due to the proliferation of Korean pop culture. We explore two of the cuisine’s stalwart elements.
The one-Michelin-starred restaurant at Raffles Hotel joins a series of closures in a tough year for Singapore’s dining scene.
