6 Iced-Coffee Recipes with a Tropical twist

Nespresso’s new limited-edition coconut flavour over ice will keep you cool in the soaring hot weather.
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Watermelon Mocktail

Turn down the heat with a sparkly sensation offered by the Watermelon Mojito:

Nespresso Iced coffee

  1. Extract 1 capsule of Freddo Intenso coffee.
  2. Put 3 ice cubes and coffee into the shaker and shake well.
  3. Pour watermelon syrup (30g), Tonic water (50ml) and 4 to 5 ice cubes into the VIEW recipe glass. Stir well.
  4. Pour the coffee from the shaker over the drink in the glass, then garnish with apple mint leaves.
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