6 Iced-Coffee Recipes with a Tropical twist

Nespresso’s new limited-edition coconut flavour over ice will keep you cool in the soaring hot weather.
5 of 6

Latte Marine Blue

If you’re craving for an adventure laced with fantasy, try out this Latte Marine Blue recipe:

Nespresso Iced coffee

  1. Pour Blue Curaçao syrup (30g) and sugar syrup (20g) into VIEW recipe glass and fill with ice cubes (7 to 8 ice cubes).
  2. Carefully pour cold milk (160ml) over it.
  3. Extract 2 capsules of Freddo Delicato coffee and pour over the drink, garnished with rosemary leaves. *Use 1 capsule per extraction; do not extract twice with one capsule.
5 of 6

, , , , ,

Type keyword(s) and press Enter