According to Jun Wong, passion sparks curiosity, but resilience keeps you going, and when it comes to making it in the culinary scene, discipline has been crucial to her success.
We check out cool cocktail gems that are tucked away in the city’s Chinatown neighbourhood.
We embarked on a gastronomic journey at Yellow Fin Horse, where an emphasis on simplicity brings a new mood to Kuala Lumpur's dining scene.
We asked three Malaysian chefs to share their thoughts on their favourite local ingredient and their signature method of preparing them.

