Before two Michelin-starred KOKS begins its four-week pop-up, its executive chef Poul Andrias Ziska shares his excitement for his first Asian residency.
Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.
Ready to welcome Malaysian travellers back, the eager island of Singapore has curated some special events to delight you.
Vaccinated Travel Lane scheme opens November 29, enabling fully vaccinated travellers to commute between both countries quarantine-free.
Food tours and masterclasses galore set to unfold across the Causeway end of this month…
The American glass sculptor’s new exhibit features an artfully customised Taycan too, for good measure!
