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Familiar Flavours, Fresh Perspectives: Chef Mauro Baldari Takes The Helm At Nobu Kuala Lumpur
Familiar Flavours, Fresh Perspectives: Chef Mauro Baldari Ta...
Exploring the restaurant’s culinary philosophy through Chef Hervé Courtot’s Signature Osusume and the arrival of its new Executive Chef.
HOJA and HOJITA: Kuala Lumpur Gets A Taste Of Latin America’s Pacific Coast
HOJA and HOJITA: Kuala Lumpur Gets A Taste Of Latin Americaâ...
W Kuala Lumpur’s new outlets bring the cuisines of Colombia, Peru and Chile to the city, alongside a cocktail programme exploring the region’s lesser-known spirits.
First Look: Pietro, Ormond Sandakan’s New Mediterranean Dining Destination
First Look: Pietro, Ormond Sandakan’s New Mediterranean Di...
The new waterfront restaurant brings Mediterranean cooking, Sabahan ingredients and Josper-fired dishes to Sandakan Bay.
Odette At 10: Chef Julien Royer Reflects On A Decade Of Quiet Excellence
Odette At 10: Chef Julien Royer Reflects On A Decade Of Quie...
The founder discusses the restaurant’s legacy and the future of fine dining.
DC Restaurant Welcomes Nathan Besson As Chef de Cuisine
DC Restaurant Welcomes Nathan Besson As Chef de Cuisine
A new chapter begins at the restaurant, where French technique, Asian influences, and quiet confidence continue to define the table.
A Taste Of Galicia’s Michelin-Starred Cuisine At Bocado Kuala Lumpur
A Taste Of Galicia’s Michelin-Starred Cuisine At Bocado Ku...
Chefs Julio Sotomayor and Daniel Guzmán from Nova dish up a quietly assured tasting menu.
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