A limited-time culinary journey inspired by cherry blossoms.
The restaurant balances precision, restraint, and flavour in every plate.
From sky-high degustations to intimate dinners and romantic afternoon teas.
From air-flown Japanese seafood to meticulously crafted shari, every element embodies refinement, tradition and quiet ingenuity.
The first high-end warayaki experience has arrived in Kuala Lumpur.
A Singapore-Hokkaido chef pair works the binchotan grill at the intimate 16-seater restaurant.
