Lee Lin, the Regional Director of Nobu Hospitality (APAC) explores how purpose-led strategies in hospitality can bring a whole new meaning when it comes to a hotel stay.
For one night only, you get to experience Chef Nobu Matsuhisa’s appearance at Nobu KL on Tuesday, 27th of September after being away from the country for three years.
This rare and unique gastronomical experience is unlike any other with a la carte selections of hot and cold dishes using premium ingredients that feature Malaysian-grown Oscieta caviar and sturgeon meat.
Celebrate in style at Nobu.
The new menu features a gastronomical experience.
After all these years, Chef Nobu Matsuhisa stands by his principle of cooking from the heart.
