Baptiste Loiseau, the youngest cellar master at French cognac house Louis XIII, explains how retrospection is key to crafting the latest Rare Cask 42.1.
The third expression of the cognac house’s Rare Cask series is the first to feature floral and fruity aromas and tasting notes, says cellar master Baptiste Loiseau.
When caviar meets cognac, an ultimate luxurious sensorial dining experience is mastered by Chef James Won and LOUIS XIII.
Monumental
Sound the church bells in your toast.
