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Mandarin Oriental Kuala Lumpur collaborates with the Oberoi Hotel & Resorts Group for Deepavali presenting you with amazing Indian food.
For one night only, you get to experience Chef Nobu Matsuhisa’s appearance at Nobu KL on Tuesday, 27th of September after being away from the country for three years.
The refreshed Montblanc flagship boutique showcases the very best the brand has to offer.
After all these years, Chef Nobu Matsuhisa stands by his principle of cooking from the heart.
Banyan Tree's Anders Dimblad speaks on how he is up to the challenge of managing two of the most prestigious hotels in Kuala Lumpur.