A limited-time culinary journey inspired by cherry blossoms.
The restaurant balances precision, restraint, and flavour in every plate.
Experience Japanese cuisine, elevated above the city.
The famed Japanese chef opts for tried-and-tested dishes and familiar flavours for his first Singapore restaurant.
When Zeniya’s chef-owner Shinichiro Takagi could not find water with the ideal mineral composition for his cuisine, he took matters into his own hands — crafting and customising water in his quest for culinary perfection.
NIKU29 leads to a mouthwatering journey through the artistry of taste.
