When Zeniya’s chef-owner Shinichiro Takagi could not find water with the ideal mineral composition for his cuisine, he took matters into his own hands — crafting and customising water in his quest for culinary perfection.
NIKU29 leads to a mouthwatering journey through the artistry of taste.
Shoukouwa Shinjidai offers quirkily-named contemporary courses served with a soft rock soundtrack for a more chill-out omakase experience.
A Singapore-Hokkaido chef pair works the binchotan grill at the intimate 16-seater restaurant.
Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
These restaurants serve some of the most delicious claypot rice dishes with quality Japanese rice and season-driven produce.
