The famed nightspot hopes to provide a more sophisticated party atmosphere for those 35 and older when it opens on July 18.
The integrated resort will collaborate with the culinary guide by Chinese tech giant Meituan on a series of dining events and workshops.
The Singapore-based Culinary Arts Group also plans to open three other restaurants in the Gulf Tiger in the coming year, including a fine-dining restaurant by its culinary director, Tristin Farmer.
The 29-year-old executive chef will also represent Singapore at the upcoming Bocuse d’Or culinary competition this September.
The Hyundai Motor Group Innovation Centre will house a casual Korean eatery that uses ingredients from a vertical smart farm come June.
With Burgundy prices reaching starry heights, is Barolo the next frontier for wine lovers? We find out why oenophiles should make the switch.
