The 29-year-old executive chef will also represent Singapore at the upcoming Bocuse d’Or culinary competition this September.
The Hyundai Motor Group Innovation Centre will house a casual Korean eatery that uses ingredients from a vertical smart farm come June.
With Burgundy prices reaching starry heights, is Barolo the next frontier for wine lovers? We find out why oenophiles should make the switch.
The pursuit of excellence in any field is never an easy feat. Yet, the journey to the top is rarely so clear cut and no two successes are the same, which can be said of Chef Tham, who just earned his first Michelin star for Beta KL.
The annual food festival, which features more than 100 dining establishments this year, introduces three new zones at the Festival Village.
Add these new restaurants and pop-ups in dining capitals around the world to your eat list this year.
