The Australian chef, who helmed Whitegrass, is making a comeback with Akuna in Ho Chi Minh City, which takes inspiration from Vietnamese ingredients and food culture.
What happens when you place six master sushi chefs under one roof?
With themes of sustainability and marine life, Iris Restaurant serves up plenty of food for thought.
We embarked on a gastronomic journey at Yellow Fin Horse, where an emphasis on simplicity brings a new mood to Kuala Lumpur's dining scene.
From organic delicacies to sustainable seafood, these Phuket establishments offer an environmentally conscious dining experience that delight your palate and your conscience.
Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
