With the return of tourism to one of Asia’s culinary capitals, Chinese cuisine is taking exciting new directions and Latin American cuisine is on the rise.
Mandarin Oriental Kuala Lumpur collaborates with the Oberoi Hotel & Resorts Group for Deepavali presenting you with amazing Indian food.
For one night only, you get to experience Chef Nobu Matsuhisa’s appearance at Nobu KL on Tuesday, 27th of September after being away from the country for three years.
The restaurant, which is Wong’s tribute to the rich culinary traditions across the Malay Archipelago, opens on October 1.
Celebrating people, culture, and flavour, James Won brings us his latest twist to the culinary world with his new signature restaurant, Shin' Labo.
Pixies is KL’s new trendy Fine Dining spot.
