With themes of sustainability and marine life, Iris Restaurant serves up plenty of food for thought.
We embarked on a gastronomic journey at Yellow Fin Horse, where an emphasis on simplicity brings a new mood to Kuala Lumpur's dining scene.
From organic delicacies to sustainable seafood, these Phuket establishments offer an environmentally conscious dining experience that delight your palate and your conscience.
Hokkaido-born Yuji Sato is the latest chef from Hashida Singapore by sullen-faced celebrity chef Kenjiro ‘Hatch’ Hashida, to set out on his own.
One of EQ’s best loved dining establishments, Chalet will make a return to the property for a limited time 24 July to 12 August.
More than 40 restaurants highlighted in the Michelin Guide Kuala Lumpur and Penang participating in food festival.
