More than just visually striking, Trisha Toh's impressive portfolio showcases her ability to bring food to life in the most unexpected ways.
Besides bringing new depths of flavour to a dish, the age-old technique of fermentation also boosts nutritional value whilst also reducing waste.
The Michelin-starred chef discusses his upcoming guest shift.
Tokyo and Bangkok dominate the list with nine entries each.
From Peruvian, Northern Indian and Palestinian, discover new and familiar cuisines and traditions at these restaurants for Ramadan.
A total of 13 new entries make the cut this year.
