Ahead of its debut, the new luxury property is positioning itself as a gastronomic destination, uniting global culinary heavyweights and a deeply rooted local sensibility.
From French Riviera-inspired feasts and Cantonese collaborations to afternoon tea and an award-winning cocktail takeover, these are the dining experiences to savour in October.
W Kuala Lumpur’s new outlets bring the cuisines of Colombia, Peru and Chile to the city, alongside a cocktail programme exploring the region’s lesser-known spirits.
The new waterfront restaurant brings Mediterranean cooking, Sabahan ingredients and Josper-fired dishes to Sandakan Bay.
Three nights of contemporary French cuisine, with chefs from Monaco’s three-MICHELIN-starred restaurant joining the Tokyo kitchen.
Bringing Malaysia’s beloved cinematic legacy from screen to table in an immersive four-night dining experience.
