The author and food historian is archiving Malay cuisine through the lens of a cultural anthropologist.
Nobu Kuala Lumpur launches a seasonal menu infused of botanica sakura and hanami in the season of cherry blossoms.
One of only a few women in the world of whisky investing, she tells us just how lucrative the liquid gold can be.
Vincent Lua of local Korean restaurant chain MyeongDong Topokki charts an uncommon ascent to success.
It’s not easy to create a cohesive interior out of an ageing property that had been renovated multiple times by different owners. A superb owner-designer teamwork saw this Joo Chiat townhouse beautifully transformed.
The watch brand achieved a record year despite challenging times, and is keeping up the momentum.
Fabricating meat comes second nature to this young butcher, who puts her skills to use at The Butcher’s Dining.
A meeting of bronze sculpture, glass and whisky, The Reach is the culmination of two generations at The Macallan.
One of London’s young rising stars brings his cuisine, Restaurant Story, to Flutes Restaurant in April.
The Royal Salute master blender (and horology enthusiast) was aged five when the youngest drop was laid to rest.
The pandemic has allowed this local jeweller to explore new territories including her own Peranakan heritage.
