Gardenia Bread Factory Tour in Kota Kinabalu

Gardenia is a true leader in the bread-making industry.

Photo: Getty Images/Aleksei Savin.

During The Peak’s recent visit to Kota Kinabalu for The Peak’s CEO Series, we visited the Gardenia Bread factory. The company is one of many businesses owned by our December Cover personality Datuk Dexter Lau, the Executive Director of Kim Teck Cheong Consolidated Bhd – one of East Malaysia and Brunei’s largest consumer packaged goods distributors.

In January 2020,Kim Teck Cheong Consolidated Berhad took over 100% ownership of Gardenia Bakeries (East Malaysia) Sdn Bhd and continues to manufacture Malaysia’s most popular bread.

Gardenia is a well-known brand of bread that has been enjoyed by millions of people. The factory has been producing high-quality bread products for decades. The Gardenia bread factory in Kota Kinabalu is one of the largest and most advanced bakeries in Malaysia. Equipped with state-of-the-art machinery and equipment. The factory employs a team of skilled bakers and technicians to ensure that the bread produced is of the highest quality. The factory produces a wide range of bread products, including loaves, buns, and pastries.

Gardenia Bread

Gardenia bread

Loved by many, their breads are known for its soft, fluffy texture and delicious taste. The company takes pride in using only the finest ingredients, including high-quality flour, fresh milk, and premium butter. Additionally, their products are enriched with essential nutrients such as vitamins and minerals, making them a healthy choice for consumers.

The Gardenia bread factory in Kota Kinabalu is a testament to the company’s dedication to providing high-quality bread products to consumers. Gardenia continues to pride itself as a true leader in the bread-making industry.



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