St. Regis Kuala Lumpur’s Pink October Afternoon Tea in Collaboration with Estée Lauder

The Drawing Room at St. Regis Kuala Lumpur serves one of the best Afternoon Teas in KL.

St. Regis Afternoon Tea

The secret to the hotel’s exquisite Afternoon Tea is no other that their Executive Pastry Chef Gael Moutet. The French chef has extensive experience working all over the world, and even going the extra mile, to try all the best scones in London. So that he can perfect the best scones for the St. Regis Kuala Lumpur. Staying true to English traditions, the scones are served with Devonshire Clotted Cream, not whipping cream, where most Afternoon Tea sets fall short.

If you appreciate fine foods and French desserts look no further. For the month of October, St. Regis is offering a special ‘Pink Afternoon Tea’ in collaboration with The Estée Lauder Companies Malaysia. Available from the 5thOctober onwards, part of the proceeds from every purchase will be contributed to The National Cancer Society Malaysia.

 

St. Regis Afternoon Tea

This special limited-edition set includes a pink ribbon pin, a beauty kit worth RM185 from The Estée Lauder Companies Malaysia, a pink mocktail and an individual-sized pink Hazelnut Praline cake created by Executive Pastry Chef, Gael Moutet. The ‘ Pink Afternoon Tea,’ is priced at RM250 per person.

The Classic Afternoon Tea Menu

Premium Savoury Canapes

King Crab, Lime, Crème Fraiche, Tomato Jelly, Brioche

Foie Gras, Asam Boi, Cherry

Forest Mushroom Quiche, Aged Parmesan

Boston Lobster Roll, Siberian Caviar

Eggs Gribiche, Summer Truffle, Charcoal Brioche

 

Sweet Tier

Plain & Raisins scones

Devonshire Clotted Cream

Homemade Jam

 

La Rose

Mascarpone Rose Mousse, Jasmine Ganache, Vanilla Sponge, Pink chocolate spray, Glaze

 

La Pomme

Calamansi Mousse, Fresh Apple Jelly, Sable, Glaze

 

La Cerise

Cherry Chocolate Mousse, Cherry Red Glaze, Cherry Jelly, Sable

 

New York Cheesecake

Vanilla Sable, Blueberry Glaze

 

Chocolate Praline Cake

Praline Mousse, Gainduja and Hazelnut, Cocoa Sable

 

Tea selections

The St Regis Kuala Lumpur House Blend

Sencha Superior

Grand Wedding

English Earl Grey

Pink Flamingo

Royal Breakfast

 

The premium savoury canapes are refillable, and our personal favourites are the Lobster Roll and Forest Mushroom Quiche. As for the sweet tier La Rose, La Pomme and Chocolate Praline Cake are just divine.

The afternoon tea is available for dine in only, and reservations are recommended. To make a reservation call +60327276696 or email [email protected]

, , , , , , , ,

Type keyword(s) and press Enter