Vincent Lua CEO of Cravito Group is the Master of Adaptation
Vincent Lua of local Korean restaurant chain MyeongDong Topokki charts an uncommon ascent to success.
In Conversation with Goh Soon Sinn of Waterco Limited
"I moved to Australia some 40 years ago and was very keen to find something to do."
QRA: Curating Convenience
David Tseng, Founder and CEO of new-grocer-in-town Qra, talks about evolving the grocery shopping convenience in a post-pandemic landscape.
Huen Su San Founder of Cloud Kitchen COOKHOUSE Malaysia
Huen Su San founder of cloud kitchen space COOKHOUSE Malaysia launched her business amid a pandemic.
Datin Maureen Ooi, CEO of Madam Kwan’s : Shares How F&...
The Peak interviews Datin Maureen Ooi, CEO of Madam Kwan's Restaurants to find out how the F&B industry is surviving the pandemic.
Stephanie Ping, Co-Founder of WORQ on The Demand of a Flexib...
Stephanie Ping, co-founder, and CEO of WORQ - a co-sharing working space shares that there is a huge shift in how we are going back to work post-pandemic.