Dang Tai Luk has plenty of big plans in store for the local grown convenience store chain myNEWS.
Blood as they say, is thicker than water.
Merging sustainable food technology with his intrinsic passion for food, Jack Yap is re-designing food with purpose through his plant-based nutritional brand, Phuture.
Introducing a healthy twist to artisanal treats, founder of Kintry Michelle Chai is determined to share the joy of her ‘Seriously Sedap dan Sihat’ snacks.
Shamsul Fahmi Padzli has a passion for reinvention.
Luxury retail is back in business with a new style of shopping.
