The La Petite Maison Bangkok pop-up arrives at Anantara Siam Bangkok Hotel with a refined dining experience shaped by Mediterranean flavours, rosé culture, and the spirit of the French Riviera. Running from 1 June to 31 July 2026, the residency marks the brand’s first appearance in Thailand.
As a result, Bangkok diners can experience one of the world’s most recognisable Riviera-inspired restaurant concepts for a limited time only. Founded in London in 2007, La Petite Maison has built an international following with locations across Dubai, Miami, Hong Kong, Doha and Mykonos. Over the years, the restaurant has become known for its vibrant Mediterranean dishes, relaxed elegance, and warm atmosphere.
Built Around Riviera Flavours
At the centre of the La Petite Maison Bangkok pop-up is the brand’s signature sharing-style approach to dining. Unlike more traditional French restaurants, the menu encourages long lunches and leisurely dinners around the table. Signature dishes include Warm Prawns with Olive Oil and Lemon Juice, Snails with Garlic Butter and Parsley, Salt-Baked Sea Bass, and Marinated Lamb Cutlets with Olive and Aubergine Caviar. Meanwhile, the iconic Vanilla Crème Brûlée remains one of the restaurant’s most recognisable desserts. Together, the dishes reflect LPM’s balance of refinement and simplicity. The menu feels light, vibrant, and distinctly Mediterranean.
A Dish Created Exclusively For Bangkok
For the residency, Executive Chef Maurizio Pace introduces a Lobster Risotto with Thai Basil created exclusively for Bangkok. The dish draws inspiration from the city’s street food culture while remaining rooted in Riviera tradition. In particular, Thai basil and kaffir lime add fragrance and brightness to the creamy lobster risotto. As a result, the dish feels both elegant and deeply connected to its host city.
Rosé And The Return Of The Tomatini
The La Petite Maison Bangkok pop-up also coincides with the brand’s annual Rosé Week celebration in June. Rosé has long been central to the LPM identity. In fact, the restaurant famously lists rosé wines before champagne, white and red on its menus. This year, Bangkok joins that global celebration for the first time. Guests can therefore expect curated rosé selections inspired by long Provence afternoons and Riviera summers.
No LPM experience would feel complete without the Tomatini. The cult-favourite cocktail has become one of the brand’s most recognisable signatures worldwide. During the residency, diners can also enjoy a dedicated Tomatini Weekend Experience alongside a Riviera-inspired wine programme.
A New Dining Moment For Bangkok
Located within the hotel’s acclaimed Biscotti restaurant space, the La Petite Maison Bangkok pop-up arrives at an important moment for Anantara Siam Bangkok Hotel. The property is currently nearing the completion of a landmark USD 50 million renovation. At the same time, the residency further reflects Bangkok’s growing reputation as one of Asia’s leading luxury dining destinations. Destination dining continues to shape luxury travel across the region, and LPM’s arrival adds another significant name to the city’s culinary landscape.
For diners seeking Riviera glamour this summer, the La Petite Maison Bangkok pop-up offers an experience defined by atmosphere, precision, and effortless joie de vivre.
