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Photos: Artyzen Singapore
Artyzen Hospitality Group proudly unveils its inaugural venture in the vibrant heart of Singapore’s Orchard Road — the stylish Artyzen Singapore. With its prime location at 9 Cuscaden Road, this contemporary lifestyle hotel, housing 142 rooms, introduces an enticing blend of modern luxury, cultural immersion, and exceptional design.
The group’s first property outside China stands as a testament to the group’s commitment to celebrating local cultures and offering guests a genuine connection to the locale. Nestled amidst the embassy district, Singapore Botanic Gardens, and the renowned Orchard Road shopping belt, the hotel provides a dynamic space for well-traveled individuals seeking an authentic cultural experience.
This latest property opening is hot on the heels of the group’s previous launch recently in October, in Shanghai — Artyzen New Bund 31 Shanghai.
Photo: Artyzen Singapore
Jeff Crowe, general manager of Artyzen Singapore, expresses the hotel’s vision, “At Artyzen Singapore, we aspire to offer more than just warm, inviting hospitality. It’s about connecting the guest to the locality in a genuine way. Our aim is for each guest to feel cherished and at home, whether they are locals on a staycation or international visitors seeking unique experiences.”
The hotel’s architectural narrative pays homage to its verdant legacy, once known as Villa Marie, a 1940s mansion built by botanist Tan Hoon Siang. The striking tower seamlessly blends raw concrete with lush greenery across trellised columns and sky gardens. Crafted by the acclaimed architecture firm ONG&ONG and award-winning interior design studio Nic Graham & Associates, the design mirrors Singapore’s vibrant tapestry of culture, intertwining modernity with the site’s former tropical garden villa.
Photo: Artyzen Singapore
Inside, the lobby captivates with bold floral motifs, echoing the synergy of Singapore’s traditional and contemporary cultures. The hotel’s design extends to sky terraces, balconies, and a breathtaking roof garden crowned with an infinity pool. A harmonious marriage of sustainability and lush aesthetics, offering a cool retreat amidst Singapore’s tropical climate.
Crowe emphasises, “Embracing culture and emotional wisdom is at the heart of our ethos. We are committed to perpetuating a legacy focused on forging an environmentally, socially, and culturally sustainable future.”
Artyzen Singapore boasts 142 rooms spanning from the 8th to the 20th level, each equipped with a balcony offering panoramic views. From the Deluxe Balcony Room to the opulent Terrace Suite and the pinnacle, a 448 sqm penthouse, the hotel caters to diverse preferences starting from $550+ to $15,000.
Chef Victor Liong. (Photo: Artyzen Singapore)
Chef Victor Liong, owner of Melbourne’s two-hatted restaurant Lee Ho Fook, helms the culinary experience at Artyzen Singapore. Café Quenino on Level 1 offers an eclectic breakfast, hearty lunch, and transforms into an inviting cocktail bar at night. For an elevated dining experience, Quenino by Victor Liong (QVL) on Level 4 promises a journey through contemporary Asian cuisine, presenting a mosaic of flavors and techniques.
The name “Quenino” refers to the amalgamation of flavours around Asia. It is derived from “little one” in Kristang, a creolised form of Portuguese spoken by the Eurasian community in Penang, Malacca, and Singapore.
Photos: Artyzen Singapore
The restaurant’s menu reflects the diverse cultural heritage of the city and chef Liong’s unique perspective of rediscovery and reconnection, shaped by a third-culture lens. Every dish undergoes a meticulous creation process, with a focus on intentional ingredient sourcing and contemporary culinary techniques. This approach is influenced by firsthand experiences gathered from exploring local markets, farms, and traditional eateries in both Singapore and various regions of Australia.
According to chef Liong, the culinary philosophy revolves around a “local-first” ethos when it comes to ingredient procurement. In instances where local sourcing is challenging, the restaurant turns to a community of growers and producers in Australia with whom chef Liong has established a decade-long collaboration, particularly through his work at Lee Ho Fook.
Photo: Artyzen Singapore
Elsewhere, Artyzen Singapore prioritises well-being on Level 5, featuring a Wellness & Workout section with a cutting-edge fitness centre, yoga pavilions, and rejuvenating spa treatment rooms. The 100-square-meter fitness centre, equipped with top-notch Technogym equipment, complements two yoga pavilions offering daily wellness activities.
The Roof Garden stands as the pièce de résistance with a 25m cantilevered infinity pool, a sunken lounge, and a fragrant herb garden. Crowe sums it up, “Artyzen Singapore is not just a hotel; we are a cultural venue. Whether it’s the subtle cultural references in the comfortable rooms or our excellent gourmet experiences, guests can be assured that a stay with us would be as enriching as it is enlightening.”
