A celebration of fine watchmaking

A celebration of fine watchmaking

The Peak Malaysia and Grand Seiko co-hosted a sumptuous dinner that brought today connoisseurs of haute horlogerie.

It was an instance where time met fine food and wine when The Peak Malaysia and Grand Seiko recently celebrated Innovative Japanese Watchmaking with an exquisite dinner at Sabayon, the award-winning contemporary European restaurant located on the top floor of EQ Kuala Lumpur.

Co-hosted by Christy Yoong, The Peak Malaysia’s Creative Director, and Michael Lim, General Manager of Thong Sia Sdn Bhd, the sole distributor of Grand Seiko in Malaysia, the stunning views of the city were more than a match for the sumptuous menu, masterfully curated by Sabayan’s Chef Jonathan Heng.


Gleaming showcases of meticulously crafted Grand Seiko timepieces drew the repeated attention of the guests, who included Donald Lim, CEO of Hotel Equatorial Management, Vincent Lua, CEO of Cravito Group, Sandy Tan, CEO of Optimax, Daniel and Christopher Lim, Deputy Chairman and CEO, respectively, of Triterra, Jim Tan, CEO of T7 Global, Dato’ Chevy Beh, CEO of BookDoc, Adrian Lim, Group CEO of Mega Fortris and Stephaine Tee, Executive Director of Macoin Group of Companies, before they sat down to dinner matched impeccably with wine and completed with affable company.

The Menu

Amuse Bouche 

Carpaccio Botan Ebi 

Bafun Uni, Lemon Aioli

Anna Codorniu Blanc de Blancs Cava, Spain 

Perigord Truffle Tagliatelle 

Truffle Sage Butter, Parmigiano-Reggiano

Pazo Senorans Albarino, Spain 

Foie Gras Sauteed 

Gingerbread, Pomegranate Reduction

Dr Loosen Spatlese, Germany 

Skrei Cod 

Ginger Clam Emulsion, Potato Tuile

Albert Bichot Bourgogne, France 


Black Angus Beef Tenderloin 

Truffle Brioche Pudding, Oxtail Reduction

Frankland Estate “IsolaDon Ridge” Shiraz, Australia 

Marsala Sabayon 

Aerated Chocolate, Chitose Strawberry 


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