Maria’s Steakcafe
From savoury Indian Muslim dishes to traditional Palestinian fare and seasonal menus, here are four restaurants that you might like to check out before the holy month of Ramadan ends.
Frangipaani
Savour the flavours of authentic Northern Indian cuisine at Frangipaani. For the holy month of Ramadan, the Michelin-selected restaurant is offering a special set menu that showcases rge rich culinary heritage of Muslim cuisine from India such as dum handi ghost, Mangoleran prawn ghee roast, murgh mussalam, Peshwari naan and Hyderabadi chicken briyani.
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Yafa
This new quaint Palestinian restaurant in TTDI was founded by Malaysian Zara Riza who wanted to pay tribute to her father-in-law who was originally from Yafa in Palestine. Expect dishes such as maqluba, musakhan and fresh mezze spreads and sweet desserts such as knafeh here. Their iftar menu changes daily, so there’s always a new dish to discover.
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Feliz
Peruvian cuisine shines through at Feliz that is located on the rooftop of Avenue K. Head Chef Franco Aldana brings a creative spin to Peruvian classics here where every dish aims to highlight the uniqueness of Peruvian heritage and flavours. Bestsellers include the lomo saltado and huancaína, a creamy beef tenderloin dish served with fettuccine and seasonal vegetables in a steaming hot bowl that’s full of flavour.
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Maria’s Steakhouse
The popular chain is offering a special seasonal menu this Ramadan with a selection of premium steaks, lamb and fresh seafood paired with Malaysian classics such as Percik Sauce and Air Asam. Presented in a multi-tiered spread, the meal begins with a sweet serving of kurnma and syrup bandung lychee and the restaurant signature appetiser, followed by the main course, side dishes and dessert.
