The Datai Langkawi’s Part I of The Chef Series 2025: The Gold List will culminate this month with Malaysia’s own Su Kim Hock of Penang’s one-Michelin-starred Au Jardin. Renowned for fusing modern European techniques with Malaysian ingredients, the Malaysian chef will prepare an exquisite menu for guests on 20-21 June.
A renowned culinary genius, Kim Hock champions sustainability and seasonality in his refined, heartfelt cuisine. His participation in the programme marks a proud moment for Malaysia, showcasing the nation’s rising culinary influence on the global stage.
Since rolling-out early this year, The Chef Series 2025 has spotlighted Michelin-starred chefs in a world-class culinary celebration set in the heart of a Malaysian rainforest. Part I of the 2025 edition of The Chef Series featured an all-star line-up of four internationally celebrated chefs, boasting a combined total of nine Michelin stars.
A Culinary Celebration
Su Kim Hock is the culinary genius behind Penang’s one-Michelin-starred Au Jardin.
Featured chefs that have lent their expertise in the first part of the programme include Ana Roš (Slovenia), Jordi Artal (Spain), and Jan Hartwig (Germany), with events hosted at The Datai’s elegant Dining Room and complemented by intimate cooking demonstrations.
During the series, each chef crafted a bespoke menu reflecting their culinary philosophy, guided by the produce of Langkawi and the organic ingredients cultivated in the resort’s own zero-waste Permaculture Garden. Showcasing cuisines from Europe to Asia and sharing a passion for locally sourced, seasonal produce, this remarkable line-up presented diverse culinary philosophies and unique styles.
No doubt, the series has undoubtedly cemented The Datai Langkawi’s reputation as a leading destination for fine dining, which is set to continue. The luxury property has already announced Part II of the series for 2025.
The upcoming chapter brings together an exceptional roster of some of the world’s most celebrated Michelin-starred chefs, including Chef Jan Hartwig of JAN, Munich, and Chef Alain Roux from the UK’s The Waterside Inn. Further details can be found here.
