Ahead of its debut, the new luxury property is positioning itself as a gastronomic destination, uniting global culinary heavyweights and a deeply rooted local sensibility.
With more than 15 years of international experience across Europe, the Middle East, Asia and Australia, the chef now leads the property’s culinary programme.
The long-running culinary event is back with international chefs, collaborative dining experiences and a new award spotlighting emerging talent.
A celebration of French culinary artistry and Maldivian flavours.
The Malaysian chef will prepare an exquisite menu for guests on 20-21 June.
Handmade in Japan by a legendary knifemaker.
