Kesavan Purusotman (KC), Managing Director of Continuum
Hospitality Group with Chef Diego Reali.
Chef Diego Reali is no stranger to the dining scene in Kuala Lumpur. With over 10 years of culinary experience, Reali is the mastermind behind some of the city’s most loved Italian restaurants – Natalina Italian Kitchen, Nero Nero and Brasa. Now, in partnership with Continuum Hospitality, he’s bringing an authentic slice of Rome to Kuala Lumpur with Stefania.
Mezzemaniche Alla Carbonara.
Nestled in Naza Tower’s Platinum Park, the restaurant is a homage to Chef Reali’s mother and the restaurant’s namesake. The menu here is the embodiment of the Reali family legacy. Born and raised in Rome, Reali is a fourth-generation chef who grew up in the family kitchen of Hosteria Amedeo which dates back to 1958, the beloved family-run establishment that has been passed down through generations of the Reali family.
Diavola Pizza.
Having learnt the art of traditional Italian cooking from the best, Reali’s craft is guided by his mother and grandmother, so you can expect the menu at Stefania to be inspired by tradition yet interpreted through a modern lens.
Classic Roman dishes such as Cacio e Pepe and Roman-style pizzas are the star of the menu here. Don’t miss the Tiramisu that’s already been said to be one of the best in town and also the premium cut steaks. There’s also a wide variety of wines and cocktails to go with your meal.
The decor here is inviting and warm, a blend of Italian hospitality and cosy cosmopolitan surroundings. There’s also a private room available, perfect for hosting lunch meetings and intimate gatherings.
