Ramadan in Kuala Lumpur is as much about gathering as it is about reflection. Across the city, hotels are unveiling buffets and curated dining experiences that honour tradition while introducing contemporary touches — whether through heirloom recipes, live cooking stations or nostalgic street food favourites. From heritage-driven Peranakan flavours to sambal-led storytelling and bustling bazaar concepts, here are some of the best Ramadan and Raya feasts in Kuala Lumpur to check out in 2026.
Four Seasons Hotel Kuala Lumpur — Gemala Rasa Peranakan at Curate
At Curate, the Holy Month unfolds through the lens of Peranakan heritage. Running from 18 February to 20 March 2026 (6pm–10pm), the House of Nyonya iftar buffet showcases bold, time-honoured flavours curated by Chef Muhammad Azzam Bin Omar and Chef Rohainah Bt Rahman.
Expect dishes such as Chicken Curry Kapitan, Nyonya Curry Green Lobster, nasi ulam elevated with black truffle and wagyu, and a slow-simmered Signature Gear-Box Soup. Live stations add theatre, including Kambing Golek Utara served with mandi smoked rice.
MYR 328 per adult | MYR 164 per child
Mandarin Oriental Kuala Lumpur — A Season of Reflection
From 17 February to 19 March 2026, the Buka Puasa Buffet Dinner across Mosaic, Lounge On The Park and the Diamond Ballroom presents Malaysian favourites with subtle Levantine influences.
Highlights include Lamb Mashwi Rempah Arab, Udang Galah Lemak Asam Nenas, seafood on ice with lobster and oysters, heritage specialities and traditional desserts. Selected evenings feature live gambelan and gambus performances.
RM288–308 nett per adult
Kimpton Naluria Kuala Lumpur — Rasa Naluria: Sambal Warisan
From 26 February to 19 March 2026, Tuai + Till places sambal at the heart of its seasonal buffet. Rather than a side condiment, sambal becomes the defining element of each dish, with varieties such as belacan, budu, mangga, tempoyak and kerisik shaping the experience.
The first phase (26 February–4 March) leans into heritage and fermentation, with dishes such as Gulai Tempoyak Ikan Patin paired with Sambal Hitam and Sotong Bakar with Sambal Budu. The second phase (5–19 March) introduces bolder, grill-forward plates including Daging Masak Jintan with Sambal Belacan and Itik Salai Masak Lemak Cili Api with Javanese Sambal Tomato.
Beyond sambal, the spread includes roasted whole lamb with nasi kabsa, snow crab legs and prawns, tuna tataki and citrus-cured barramundi, alongside lemang, ketupat and nostalgic kuih.
RM 228 nett per adult | RM 114 nett per child
Imperial Lexis Kuala Lumpur — Menjamu Selera di Dapur Imperial
Available from 25 February to 12 March 2026 (6.30pm–10pm), Roselle Coffee House presents a rotating buffet of more than 100 dishes that celebrate Malaysian heritage with contemporary polish.
Look out for Sup Gear Box, Daging Rendang Tok, Kambing Kuzi, Udang Harimau Sambal, Satay Kajang with nasi impit and Bubur Lambuk. A seafood-on-ice counter, sashimi and sushi station, and a wide array of kerabu and local appetisers round out the experience.
RM238 nett per adult | RM128 nett per child
EQ Kuala Lumpur — EQ Bazaar
Returning from 23 February to 20 March 2026 (6.30pm–10.30pm), EQ Bazaar adopts a hawker-stall format inspired by traditional Ramadan markets, complete with live band performances.
Twelve food stations feature shawarma carved to order, nasi minyak and nasi daging, grilled skewers ranging from shish tawook to ikan pari bakar, laksa, roti John, popiah basah and apam balik, alongside chilled air balang beverages.
RM198+ per adult | RM99+ per child
