Foodie Guide: How to choose mandarin oranges for Chinese New Year

From Ponkan to Swatow, we look at 11 types of mandarin oranges and get tips on how to store them and tell them apart.

by The Straits Times

Photo: The Straits Times

Mandarin oranges are a huge part of Chinese New Year, but most of us don’t realise that there are so many different varieties available for purchase in our supermarkets.

A bit of background: Native to South-east Asia and originally cultivated in large quantities in China and Japan, mandarin oranges spread further around the world only from the early 19th century.

They have since become so widely and successfully grown that mandarin varieties and hybrids together form the largest group in the citrus genus.

The mandarin orange is considered a chief citrus species, along with the pomelo and the citron. Almost all other commonly eaten citrus fruits, including regular oranges and lemons, are descendants of these three and their hybrids.

Credit: The Straits Times

Many mandarin types are at their seasonal best between mid-winter and mid-spring, when the New Year falls.

Their round shape and golden colour are also considered auspicious, symbolising wealth and good fortune; and they are conveniently sized for giving and eating.

How to store mandarin oranges?

Credit: Fruitarian / Instagram

When storing mandarin oranges, always remember: Freshness equals flavour.

  1. Keep mandarins away from dampness and high temperatures. Discard any wrappings that can trap moisture and place the fruit in a shallow woven basket or container that allows for some air circulation. Avoid using a deep container and try not to stack the mandarins too high, as this hinders air circulation.
  2. Go over all the fruit at least once a day to check for incipient soft, bruised or brown spots, which can deteriorate quickly, and remove any blemished ones.
  3. You can also store mandarins loosely packed in paper bags in the fridge vegetable drawer, but check their condition every couple of days.

Are those orange-looking fruits from potted plants safe to eat?

Some of the ornamental potted plants sold at Chinese New Year bear fruit which resemble tangerines or clementines.

Likely hybrids of calamansi, mandarin and other small citrus, the plants are often developed and grown for looks rather than taste, and may have been treated with pesticides, sonever assume they are edible. Always check with the vendor if they can be eaten.

Here is a guide to the many different types of mandarins sold at supermarkets and wet markets during Chinese New Year.

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11. Tangerine

The name “tangerine” originally referred to mandarins associated with Tangiers in North Africa, but its usage since has had more to do with public relations than botanical relations.

The China tangerines sold here are sometimes confusingly labelled “baby oranges”, which they are not. They are four to five cm wide, with glossy, rough skins.

Tangerines are often packed along with some green leaves, which symbolise strong relationships between the giver and the recipient. Densely sweet, low-acid tangerines have a short aftertaste and few or no seeds.

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This story originally published on thepeakmagazine.com.sg
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