The House of Angostura has unveiled its 2026 Charity Calendar, a collaboration with Single & Available that brings together Malaysia’s most creative bartenders to support PAWS (PAWS Animal Welfare Society) Malaysia. Aptly titled “A Toast to Second Chances”, the project pairs standout talent from the local cocktail scene with rescued cats and dogs, captured through the lens of photographer NZ Phang.
The calendar is more than just a collection of striking images. Each portrait tells a story of connection—between humans and animals, craft and compassion—while subtly highlighting the individuals shaping Malaysia’s cocktail culture. Featured bars include Bar Mizukami, Pahit, Concubine, Bar None, Frank’s Bar, Up & Away, Rhubarb & Roses, JaoTim, The Riff District, Pickle Bar, Two Pour One, La Casa Del Habano and Piccola.
For A Good Cause
“This project allows us to give back, not only to the bartenders who have championed Angostura over the years, but also to the animals who deserve a second chance at life,” says Lini Pong, Trade and Marketing Manager at Single & Available.
The calendar comes with a set of 26 vouchers—one cocktail voucher and one retail voucher per month—offering a subtle way for supporters to engage with both the brand and the cause. All proceeds go to PAWS Malaysia, funding food, shelter, medical care and adoption programmes.
The launch also introduces Angostura 200th Anniversary Bitters, a limited-edition expression celebrating two centuries of craft. Infused with angelica root, Roman wormwood and nutmeg, it’s a nod to heritage with a contemporary twist, available at Single & Available’s Bangsar outlet and online.
Blending creativity, philanthropy and style, the 2026 Angostura Charity Calendar isn’t just a keepsake—it’s a reminder that second chances can come in many forms, and that even a cocktail can be an act of kindness.
