Malaysian artist Umibaizurah prepares for her latest exhibition, Fragile, scheduled for 21 July to 5 August 2016 at The Edge Galerie
It’s hard toughing it out in any competitive industry, but these four entrepreneurs and corporate high-flyers show that there are instinctive blueprints that bridge the gap and allow them to forge ahead.
There’s a lot more to tea than what you get in the pot. This 5,000-year-old agricultural wonder has not only become deeply woven INTO cultures on all continents, but has also played an important part in the history of commerce, ship-building, the formation of corporations and international conflict. The Peak speaks to Taha Bouqdib, co-founder of the veritable tea company TWG Tea, on the importance of maintaining high quality blends and why tea is here to stay.
Renowned Aziamendi restaurant, founded by three Michelin-starred chef, Eneko Atxa of Bilbao’s Azurmendi fame, will launch a first of its kind pop-up restaurant, Aziamendi 88, at the Mandarin Oriental, Kuala Lumpur. The Peak travels to Phuket to meet Chef de Cuisine Alex Burger, Atxa’s right-hand man, to get a taste of what’s to come.
TAG Heuer shook the halls of Baselworld in March with the announcement that it is partnering Google and Intel to create a smartwatch. On top of that, it has a new line-up of young and social media-savvy ambassadors, marking a new chapter in the brand’s history. The Peak meets Francoise Bezzola, TAG Heuer’s Vice President of Communications, to discover the latest developments.
