It was an instance where time met fine food and wine when The Peak Malaysia and Grand Seiko recently celebrated Innovative Japanese Watchmaking with an exquisite dinner at Sabayon, the award-winning contemporary European restaurant located on the top floor of EQ Kuala Lumpur.
Co-hosted by Christy Yoong, The Peak Malaysia’s Creative Director, and Michael Lim, General Manager of Thong Sia Sdn Bhd, the sole distributor of Grand Seiko in Malaysia, the stunning views of the city were more than a match for the sumptuous menu, masterfully curated by Sabayan’s Chef Jonathan Heng.
Gleaming showcases of meticulously crafted Grand Seiko timepieces drew the repeated attention of the guests, who included Donald Lim, CEO of Hotel Equatorial Management, Vincent Lua, CEO of Cravito Group, Sandy Tan, CEO of Optimax, Daniel and Christopher Lim, Deputy Chairman and CEO, respectively, of Triterra, Jim Tan, CEO of T7 Global, Dato’ Chevy Beh, CEO of BookDoc, Adrian Lim, Group CEO of Mega Fortris and Stephaine Tee, Executive Director of Macoin Group of Companies, before they sat down to dinner matched impeccably with wine and completed with affable company.
The Menu
Amuse Bouche
Carpaccio Botan Ebi
Bafun Uni, Lemon Aioli
Anna Codorniu Blanc de Blancs Cava, Spain
Perigord Truffle Tagliatelle
Truffle Sage Butter, Parmigiano-Reggiano
Pazo Senorans Albarino, Spain
Foie Gras Sauteed
Gingerbread, Pomegranate Reduction
Dr Loosen Spatlese, Germany
Skrei Cod
Ginger Clam Emulsion, Potato Tuile
Albert Bichot Bourgogne, France
or
Black Angus Beef Tenderloin
Truffle Brioche Pudding, Oxtail Reduction
Frankland Estate “IsolaDon Ridge” Shiraz, Australia
Marsala Sabayon
Aerated Chocolate, Chitose Strawberry
Mignardises
