Text by Corina Tan
Photo: Hilton Garden Inn Carlsbad Beach
One of the best ways to unwind after a long day is with a cocktail in hand. Whether you are relaxed at home or in a dimmed-lit bar, the sense of satisfaction that comes from pouring a drink and anticipating its flavour is almost second to none.
Hilton’s global trends report found that tequila continues to dominate the spirit industry in the US and many parts of the world, whereas in Southeast Asia, gin is the drink of choice. Meanwhile, the sober curiosity movement is picking up speed around the world, with low-to-no ABV cocktails and Cocktail Zero menus rising in popularity.
“A perfectly crafted cocktail can add an extra spark to a hotel or dining experience. As our guests’ preferences have evolved, we’ve continued to cater to their needs by refining our food and beverage offerings globally. This underscores Hilton’s commitment to delivering best-in-class food and beverage programming. Whether you’re enjoying a drink at one of our bars or in the comfort of your home, we hope this helps you set the scene for a memorable evening.” said Alexandra Jaritz, senior vice president of brand management APAC at Hilton.
Hilton’s hotel bartenders and mixologists have created six cocktail concoctions that will have you sipping pretty. They are:
Monday Negroni at Hilton Goa Resort
A more levelled approach towards drink appreciation – especially as zero-proof spirits offer the same levels of craft production without any compromise on taste.
Illusion at Waldorf Astoria Bangkok
Named for its duality, the Illusion is light in appearance but packs a real punch in flavour and strength, serving as the ideal refresher for the upcoming hotter months.
Snow White at Hilton Adelaide
A unique combination of South Australian gins that are stirred, not shaken to retain their individual flavours.
Espresso Martini at DoubleTree by Hilton Perth Waterfront
Puts a new twist on the classic DoubleTree Espresso Martini by swapping out the alcoholic component with Seedlip Spice.
Peakedness of Wuyi at Waldorf Astoria Xiamen
Combines rock tea-infused gin with lemon juice and honey to make a fresh and light cocktail.
Bageechaa at Hilton Maldives Amingiri Resort & Spa
Inspired by the zero-waste concept of throwing away fewer “leftovers”, this version extracts juice from the core of the blood orange while utilizing the skin to make the oleo and the garnish.
