The Butcher’s Wife
This Tiong Bahru spot is Singapore’s only 100 per cent gluten-free restaurant, and whether you are intolerant or not, it is a great spot for a low-carb brunch that does not compromise on flavours. They open at 11am, so breakfast here is late, leisurely and more like a brunch. Brunch dishes are not typical here — there is the House-made Granola served in a blueberry and Roselle jam smoothie bowl with chia seeds, fresh fruit and almond butter and light mains include the Organic Poached Eggs and Salmon (that has been cured in-house) served with sweet potato rosti, feta, tomato sambal and avocado. To drink, there are fresh juice blends like the Coco Loco of coconut, agave, almond milk and pineapple.
The Butcher’s Wife, 19 Yong Siak Street, Singapore 168650. T: 6221 9307
