02 Francis Mallmann, Argentina
When you think of a luxurious dining experience, it’s hard to imagine big open fires and huge spits holding animal carcasses as they slowly cook in the heat of the flames. But that is what Francis Mallmann brings to the table. Although it may look deceptively simple, the way Mallmann works with fire was forged by Pantagonian cooking techniques that he is now passing on to a small band of apprentices that work with him. Although Mallmann owns a number of restaurants in Uruguay, Chile, England and America, he does cook for the lucky few who can track him down and meet his demands. Every year, he gets about 150 requests to cook privately and, through his blend of creativity, romance and daring, Mallmann transforms a simple meal into an invigorating experience. Rumour has it, his fee is the same whether he is cooking for two or 2,000, and only one in 20 requests he gets will proceed.
