The secret to the hotel’s exquisite Afternoon Tea is no other that their Executive Pastry Chef Gael Moutet. The French chef has extensive experience working all over the world, and even going the extra mile, to try all the best scones in London. So that he can perfect the best scones for the St. Regis Kuala Lumpur. Staying true to English traditions, the scones are served with Devonshire Clotted Cream, not whipping cream, where most Afternoon Tea sets fall short.
If you appreciate fine foods and French desserts look no further. For the month of October, St. Regis is offering a special ‘Pink Afternoon Tea’ in collaboration with The Estée Lauder Companies Malaysia. Available from the 5thOctober onwards, part of the proceeds from every purchase will be contributed to The National Cancer Society Malaysia.
This special limited-edition set includes a pink ribbon pin, a beauty kit worth RM185 from The Estée Lauder Companies Malaysia, a pink mocktail and an individual-sized pink Hazelnut Praline cake created by Executive Pastry Chef, Gael Moutet. The ‘ Pink Afternoon Tea,’ is priced at RM250 per person.
The Classic Afternoon Tea Menu
Premium Savoury Canapes
King Crab, Lime, Crème Fraiche, Tomato Jelly, Brioche
Foie Gras, Asam Boi, Cherry
Forest Mushroom Quiche, Aged Parmesan
Boston Lobster Roll, Siberian Caviar
Eggs Gribiche, Summer Truffle, Charcoal Brioche
Sweet Tier
Plain & Raisins scones
Devonshire Clotted Cream
Homemade Jam
La Rose
Mascarpone Rose Mousse, Jasmine Ganache, Vanilla Sponge, Pink chocolate spray, Glaze
La Pomme
Calamansi Mousse, Fresh Apple Jelly, Sable, Glaze
La Cerise
Cherry Chocolate Mousse, Cherry Red Glaze, Cherry Jelly, Sable
New York Cheesecake
Vanilla Sable, Blueberry Glaze
Chocolate Praline Cake
Praline Mousse, Gainduja and Hazelnut, Cocoa Sable
Tea selections
The St Regis Kuala Lumpur House Blend
Sencha Superior
Grand Wedding
English Earl Grey
Pink Flamingo
Royal Breakfast
The premium savoury canapes are refillable, and our personal favourites are the Lobster Roll and Forest Mushroom Quiche. As for the sweet tier La Rose, La Pomme and Chocolate Praline Cake are just divine.
The afternoon tea is available for dine in only, and reservations are recommended. To make a reservation call +60327276696 or email dining.kualalumpur@stregis.com
