Soul Kitchen Dubai
With an array of restaurants opening monthly, the global food and dining landscape is ever-evolving. The need to be innovative, sustainable, and sophisticated—all while having dishes that offer a luxurious taste to the palate of discerning diners around the world—raises the bar for culinary excellence.
Today’s top establishments are not just places to eat; they are the pioneers in culinary standards and innovative dining experiences. With more and more diners favouring restaurants that offer creative and enticing menus, dining establishments are now boasting distinctive and visually appealing aesthetics to meet these expectations. To ensure you delight your taste buds with the best of the best, we’ve gathered five restaurants from around the world that will certainly offer a one-of-a- kind experience.
Air CCCC, Singapore
Nestled in the lush surroundings of Dempsey Hill, Air CCCC is a casual yet sophisticated dining destination that offers more than just great food. With a name that stands for Awareness, Impact, and Responsibility, Air CCCC is a circular campus and cooking club dedicated to sustainable dining and culinary innovation.
Under the guidance of chefs Matthew Orlando and Will Goldfarb, this double- floored eco-conscious eatery gives an experience like no other. In the expansive lawn area, diners can host picnics and events, which makes it the perfect place to invite your guests and leave a lasting impression.
Building flavour layer by layer, Air CCCC serves up a creative mix of Western-inspired dishes using several fresh produce harvested from their own garden. Starting off with the highly recommended add-on, the Fermented Cassava Bread with Whipped Mushroom “XO” Butter will surely keep you wanting more. Another standout on the menu is the Lion’s Mane Mushrooms; spiced, coated in panko breadcrumbs infused with yeast and fried to a crisp, get ready to explore new and vibrant flavours at Air CCCC.
Address: 25B Dempsey Rd, Singapore 249918
Locavore NXT, Bali
Located in the rice fields just outside Ubud, Locavore NXT emerges as a beacon of gastronomic innovation and a testament to sustainable dining. This hyperlocal eatery invites diners to enjoy a culinary odyssey named ‘Nature’s Flux’, a 20-plus course tasting menu featuring local-only ingredients cultivated in their very own rooftop food forest and subterranean mushroom chamber.
Also sourced from neighbouring agricultural, fishing, and foraging communities, Chefs Eelke Plasmeijer and Ray Adriansyah ensure their dishes are crafted without gluten, dairy, or imported ingredients, guaranteeing that each flavour that graces your palate is as Indigenous as it is innovative.
For those looking to immerse themselves in the full Locavore NXT experience, the restaurant offers a rustic retreat where guests can stay in ‘The Wood Rooms’. These onsite cabins allow guests to enjoy a well-rested night’s sleep after a delectable dinner, followed by a chef-guided tour and sumptuous breakfast the next day. Locavore NXT is clearly transforming the future of the food and dining landscape, setting a high bar for culinary innovation.
Address: Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Le Pristine, Tokyo
In the heart of Tokyo lies Le Pristine, located in Hotel Toranomon Hills as part of the emerging business hub. Le Pristine delivers a fusion of contemporary European cuisines with a distinctive touch of fresh Japanese flavours. This one-Michelin- starred restaurant is highly regarded for its exceptional standards in gastronomy, hospitality, and artfully crafted culinary masterpieces.
Leading the kitchen is acclaimed chef Sergio Herman, whose Pizzette is one of the signature dishes of this casual fine-dining eatery. The Pizzette offers a subtle nod to sushi, delighting the palate with a satisfying umami punch. Other favourites include the signature Seafood Orecchiette, Hamachi and Horsehair Crab with Black Radish, and Vanilla ice cream that is prepared a la minute.
Seafood Orecchiette
With an exceptional eye for detail, Le Pristine features a sleek and modern interior, where high ceilings and large windows invite in streams of sunlight. This inviting yet refined environment is bathed by soft, warm lighting that offers a sense of intimacy. Explore their expertly curated wine list that is thoughtfully paired to elevate each dish, creating an experience that transcends mere dining.
Address: Hotel Toranomon Hills, 1F, 2 Chome-6-4 Toranomon, Minato City, Tokyo 105-0001, Japan
Soul Kitchen, Dubai
Looking to indulge yourself in soul-touching food with an equally enchanting vibe? Situated in the bustling district of Dubai Business Bay, Soul Kitchen is your go-to. Blending the rich flavours of Levantine with the lively spirit of Latin America.
At Soul Kitchen, dig into the grilled calamari or sea bass ceviche, and savour every bite of their Wagyu Picanha. Wednesdays bring a special treat with a spotlight on ceviche paired with crisp Bellinis, perfect for quenching your thirst.
Step inside the restaurant and you will find yourself surrounded by walls adorned with exotic textiles and lush plants peeking through. And when dawn blankets the sky, the soulful melodies of live jazz accompany your dining experience. Featuring original bands from all over the world, Soul Kitchen offers more than just food: music for your soul. Whether you want to impress your guests or just enjoy a sensational night out, Soul Kitchen will surely not disappoint.
Address: Soul Kitchen Dubai – Marasi Dr – Business Bay – Dubai – United Arab Emirates
Kiln, San Francisco
Photo: Jay Evan Photography
Opening its doors in May last year, this Michelin-starred restaurant in San Francisco’s Hayes Valley is reaching new heights in culinary excellence and unparalleled taste sensations. Blending industrial minimalism with rustic charm, Kiln features an intimate space with only 10 tables that serve an 18-20 course flavour-packed tasting menu. Prepare to delve into a cultural blend of French, Japanese, and Scandinavian cooking styles, where minimalist food presentations and maximalist flavour profiles are pronounced.
Industry professionals Chef John Wesley and General Manager Julianna Yang strike a balance with exceptional food, impeccable service, and a sophisticated yet tranquil ambience. Kiln‘s dedication to perfection is evident in dishes like the Beef Tendon, meticulously prepared over three days, crisped, and crumbled over sweet potato noodles.
Helmed by beverage director Vincent Balao, wine pairings are expertly chosen. With each selection perfectly complementing the dishes, Kiln sounds like the perfect wine and dine spot for a special occasion or to impress your date with an experience of refined elegance like no other.
Address: 149 Fell St, San Francisco, CA 94102, United States
