Oversea Restaurant
In celebration of the coming Mid-Autumn on 29th September 2023, hotels around Kuala Lumpur are inviting everyone to experience a world where vibrant colours and cultural fusion come to life. This traditional celebration, symbolising the end of a bountiful autumn harvest, presents Mid-Autumn delights that signify the resplendent festival gatherings to be shared with family and loved ones. Mooncakes are no ordinary gift, but an experience to be cherished as mementoes of togetherness, making this Mid-Autumn celebration truly unforgettable.
Round as the full moon, mooncakes embody the togetherness and unity of family—the perfect delicacy to be sliced into eight auspicious portions to be shared with loved ones. Indulge in the flavours of tradition, these traditional mooncakes are meticulously crafted to capture the authentic tastes that have been cherished for generations.
Grand Hyatt Kuala Lumpur
Grand Hyatt Kuala Lumpur unveils its latest mooncake collection, Peranakan Trails, presenting an extraordinary assortment that encapsulates the very essence of Peranakan culture in a box. The collection introduces two new flavours for the mooncake epicureans, Jasmine Lychee and Jade Custard. Each bite teases guests into a realm of pure culinary bliss.
For those seeking a traditional vision, the Peranakan Tradition Limited Edition collection set pays homage to the intricate art of Peranakan carpentry is also available. Meticulously hand-carved from single pieces of wood with utmost precision, this enchanting collection features a splendid 2-tier wooden box housing a pair of indulgent mooncakes.
Mandarin Oriental Kuala Lumpur
Award-winning Chinese Restaurant Lai Po Heen introduced a string of chocolate mooncakes created by Executive Pastry Chef, Kevin Pannier, featuring a range of decadent creations such as Dulcey Chocolate with Raspberry and Peanuts, Mango-Vanilla, and one of the bestsellers, the Malaysian Dark Chocolate Ganache.
The Halal-certified traditional baked mooncakes are also available in a variety of flavours. In addition to that, there are also snow skin mooncakes with diverse flavours from Musang King Durian to Matcha Cream if you’re looking for more options.
This year’s mooncakes are presented in an eco-friendly bamboo box with a premium finish and are lined with red velvet on the interior, giving it an elegant and luxurious feel, perfect for every occasion.
W Kuala Lumpur
Celebrate this year’s traditional mooncake festival with a modern twist through ‘Moonlit Mirage’. W Kuala Lumpur launched its phenomenal Moonlit Mirage Mooncake Collection which focuses towards a new class of fashionable trendy bags in bold colours, Iconic Blue and Enigmatic Purple, which come along with four luscious mooncake flavours of your choice. Mooncake flavours available range from Lotus Seed Paste Double Yolk to Puer with Lychee.
The Ruma Hotel and Residences
Housed within an elegant wooden case are two mooncakes in two classic flavours: one lotus paste with double egg yolk and another with red bean paste. The cross-design pattern on the box reflects the intricate latticework of the port-cochère of The RuMa Hotel and Residences, making for a stylish and deliciously tempting gift.
Pavilion Hotel Kuala Lumpur and Banyan Tree Kuala Lumpur
This year, Jade Pavilion, the signature Cantonese dining establishment at Pavilion Hotel Kuala Lumpur, proudly presents the Peranakan Treasures mooncake collection. Immerse yourself in the rich cultural heritage of the Peranakan community as you indulge in these delectable treats, nestled within an exquisite Peranakan chest of drawers.
Jade Pavilion’s Peranakan Treasures mooncake collection offers an array of flavours that will tantalise your taste buds. Delight in the Assorted Nuts & Sun-Dried Fruits, savour the fragrant Pandan Lotus Paste with Malacca Dodol, experience the richness of Tiramisu Lotus Paste with Malacca Brown Sugar, and enjoy the unique combination of Nyonya Red Bean Paste with Salted Mung Bean Filling.
Alternatively, you can also indulge in the array of flavours offered within Garden Treasures collection. Delight in the richness of Lotus Paste with a Single Egg Yolk, savour the exquisite blend of White Lotus Paste with a Single Egg Yolk or relish in the aromatic allure of Pandan Lotus Paste with a Single Egg Yolk, and experience the unique delight of Yam Lotus Paste with a Single Egg Yolk.
The Westin Desaru Coast Resort
With a focus on the classics, the resort offers an exquisite selection of delicately baked mooncakes in six flavours and recommends the well-loved signatures with traditional flavours – symbolising prosperity, happiness, and the importance of family reunions during this festive season. Handcrafted, and meticulously selected premium yolks are used to make the traditional baked mooncakes.
Also on the menu are perennial favourites White Lotus Paste (without Yolk), and Mixed Fruits and Nuts. For a touch of novelty and excitement, revel in the unique tastes of the Matcha Red Bean Omochi and Violet Harmony, two exquisite renditions that will leave an indelible mark on your celebrations.
Concorde Hotel Kuala Lumpur
Enjoy the sweet lovely reunions and celebrate togetherness with Concorde Hotel Kuala Lumpur’s mooncake unique lacquer box for this year’s Mid-Autumn Festival. The mooncakes are beautifully packaged within two collections – square and rectangular, in the classic hues of bold red and orange tones.
The Lacquer Square and Lacquer Rectangular come with classic favourites selection of hand-crafted mooncakes from traditionally baked to snow skin mooncakes and not forgetting the signature Snowskin with Musang King Durian which features pure Musang King durian pulp.
Oh Cha Matcha
Oh Cha Matcha, a highly popular matcha cafe celebrated for its dedication to health-conscious options and exceptional matcha creations, proudly presents its Snow Skin Mooncakes. Its striking red and white packaging depicts the enchanting tales behind the Mid-Autumn Festival.
The handcrafted Oh Cha Matcha’s four signature mooncakes such as Matcha Mung Bean, Hojicha Mung Bean, Genmaicha Mung Bean, and Gyokuro Mung Bean are all vegan-friendly. Staying true to their brand philosophy, these mooncakes not only boast exceptional flavour but also offer numerous health benefits, making them the ideal choice for the health-conscious.
Ralph’s Coffee
In celebration of the beloved festival, Ralph’s Coffee is launching mooncakes for the first time in Malaysia. Presented in a mooncake box featuring the iconic Ralph’s Coffee trike as the best gift to share festive blessings with loved ones.
Inside the tin trike cabinet, you will find six handcrafted mini mooncakes. Featuring two exquisite flavours (3 pieces each) – Egg Custard Lava and Coffee Lava, the Ralph’s Coffee Lava Mooncakes are crafted with a soft and smooth texture that is irresistible. The Ralph’s Coffee Lava Mooncakes are made with the highest quality grown coffee beans from Ralph’s Coffee.
KARLS
KARLS is delighted to unveil its much-anticipated mooncake collection that comprises of eight innovative flavours – four baked and four snow skins mooncakes. From a delectable series of savory mooncakes to traditional golden mooncakes, the collection brings a balance of both sweet and savoury delectables.
Read more, Mid-Autumn Festival 2022: Rémy Cointreau Launches New Limited Edition Mooncake
