Group photo of all Awards recipients
The 2025 edition of the MICHELIN Guide Kuala Lumpur & Penang features a total of 143 establishments, representing the exceptional dining scene across the two cities.
This third edition of the guide saw several notable additions, including 2 new restaurants earning the prestigious One MICHELIN Star distinction. Additionally, 12 new establishments were awarded the Bib Gourmand, while the guide also expanded its MICHELIN Selected category with 10 new entries.
“As we reveal the third edition of the MICHELIN Guide Kuala Lumpur & Penang 2025, we are truly impressed by the remarkable progress of Malaysia’s culinary landscape. It’s inspiring to see two new restaurants earn one MICHELIN Star, and the addition of 12 new Bib Gourmand establishments showcases the rich diversity of local flavours. From preserving cherished family recipes to embracing sustainability with our first MICHELIN Green Star restaurant, these establishments reflect the heart and soul of Malaysia’s culinary heritage. We are excited to celebrate the passion, creativity, and dedication that make this country’s cuisine special,” says Gwendal Poullennec, International Director of the MICHELIN Guide.
Dewakan is the first MICHELIN Green Star Restaurant in Malaysia
Leading the list is Dewakan, the celebrated contemporary Malaysian restaurant in Kuala Lumpur. In a historic first, Dewakan has been awarded the prestigious MICHELIN Green Star, recognising its unwavering commitment to sustainable practices. This accolade complements the restaurant’s existing two MICHELIN Stars.
2 distinguished establishments have earned their place in the coveted one MICHELIN Star category:
- Chim by Chef Noom
- Molina
(L-R) Chim By Chef Noom, Molina
The two new one MICHELIN Star restaurants join the exclusive group of 6 MICHELIN-Starred establishments in Kuala Lumpur and Penang, including Au Jardin, Auntie Gaik Lean’s Old School Eatery, Beta, and DC. by Darren Chin.
Group photo of all Bib Gourmands
12 New Bib Gourmand Eateries
Kuala Lumpur
- Coast by Kayra
- Foong Lian
- Leen’s
- MTR 1924
- Sin Kiew Yee Shin Kee Beef Noodles
Penang
- BM Yam Rice
- Laksalicious
- Lum Lai Duck Meat Koay Teow Th’ng
- Ravi’s Famous Apom Manis
- Serabai Istimewa
- Super Star Koay Teow Soup
- Winn’s Cafe
10 New Entries Added to the MICHELIN Selected Category
Group Photo of All New MICHELIN Selected
Kuala Lumpur
- Atelier Binchotan
- Bar Kar
- Potager
- Terra Dining
Penang
- Christoph’s
- Jaloux
- Lucky Hole
Beyond the coveted MICHELIN Stars, the 2025 edition shines a spotlight on the exceptional individuals who are elevating Malaysia’s culinary landscape to new heights.
The MICHELIN Guide’s prestigious Special Awards honour the crème de la crème – from the maestros of service who orchestrate unforgettable dining experiences, to the sommeliers whose wine knowledge elevates every course, to the rising stars of the kitchen whose boundless creativity is redefining Malaysian cuisine.
Mr. Azmi Ahmad Kamal of Chim by Chef Noom
Embodying the pinnacle of hospitality, Mr Azmi Ahmad Kamal of the newly minted one MICHELIN Star restaurant Chim by Chef Noom has been honoured with the MICHELIN Guide Kuala Lumpur & Penang 2025 Service Award.
Mr. Han Lai from Terra Dining
The MICHELIN Guide Kuala Lumpur & Penang 2025 has awarded the Sommelier Award to Mr Han Lai from the newly MICHELIN Selected restaurant Terra Dining, recognising his exceptional knowledge and passion for wine.
Mr. Waymann Cheong of Lucky Hole
This year’s MICHELIN Guide Kuala Lumpur & Penang Young Chef Award goes to Mr Waymann Cheong of the newly MICHELIN Selected restaurant Lucky Hole. Leading a young and talented team, Cheong has been recognised for his ability to foster creativity and energy, boldly blending modern culinary techniques with local Malaysian ingredients.
Mr. Guillaume Depoortere, Head Chef of Molina
The MICHELIN Guide Kuala Lumpur & Penang 2025 Opening of the Year Award, presented by UOB Malaysia, celebrates the remarkable debut of Molina. Helmed by head chef Mr Guillaume Depoortere, this newcomer has made an indelible mark on the local dining landscape since its grand opening in June 2024, drawing on the team’s extensive pedigree from Europe’s finest establishments to set a new benchmark of culinary excellence.
