Mumm
Maison Mumm, the foremost producer of champagne in France, has been expertly blending the most exceptional vintages since 1827. For nearly two centuries, the Maison has crafted exquisite champagnes to grace the tables of royal courts and the most prestigious restaurants, drawing on the unique terroir of Champagne.
The fruit of outstanding time-honoured craftsmanship, Mumm champagne is an expression of the House’s soul and audacity. The renowned champagne house has cultivated a singular savoir-faire to reveal the whole essence of Pinot Noir – a bold, distinctive grape behind every Mumm’s bottle.
Georges Hermann Mumm, the son of one of the three Mumm brothers who founded the House, was an innovative thinker who elevated the company to unprecedented heights. His motto, “Only the best,” continues to embody the unyielding commitment to excellence that Maison Mumm is known for. Through a steadfast pursuit of innovation, Georges Hermann Mumm’s greatest creation was certainly the famous Mumm Cordon Rouge, first released in 1875.
Mumm Cordon Rouge
Blended from a minimum of 100 crus, Mumm Cordon Rouge is the signature cuvee of Maison Mumm. This exceptional brut champagne is beautifully presented in an iconic bottle adorned with a red ribbon that pays homage to the Legion of Honour. Aged for a minimum of 20 months in Maison Mumm’s cellars, this wine has a rich palette, making the perfect aperitif.
The epitome of the House’s signature style, Mumm Grand Cordon shimmers in a golden hue with an irresistible allure, while the heavenly aroma of ripe peaches, apricots, and pineapple fills your senses. This champagne is a true embodiment of luxury and elegance.
Mumm’s 100% Grand Cru champagnes, RSRV Blanc de Blancs and RSRV Blanc de Noirs, are truly special. They showcase the best of the House’s vineyard and the beauty of these grape varieties. The RSRV Blanc de Blancs, with its elegant and fresh taste, embodies the very essence of Chardonnay from Cramant.
On the other hand, the rare cuvée RSRV Blanc de Noirs, made from Pinot Noir grown in Verzenay, is a champagne with unparalleled aromatic richness and complexity. Mumm Le Rosé and Mumm Grand Cordon Rosé are also a testament to the Cellar Master’s incredible skill and the House’s commitment to creating unique and wonderful tasting experiences. Their delicately fruity flavours are simply delightful.
Recently during our The PEAK Women We Love dinner, guests savoured the exquisite taste of Mumm Marlborough Brut Prestige, the first sparkling wine launched by Mumm that perfectly blends the finest New Zealand Pinot Noir and Chardonnay grapes with the traditional French winemaking method.
This refined and elegant wine offers exceptional quality and a delightful fruity flavour. With delicate lemon-lime and vanillin aromas, the palate is beautifully weighted, creamy, and toasty, leaving a deliciously chalky finish. The champagne is inextricably bound to gastronomy. It isn’t just for special, celebratory occasions, it’s also the perfect drink to accompany a leisurely brunch, sophisticated dishes and characterful pairings.
Let the golden bubbles elevate your moments of togetherness. The act of tasting champagne is fundamentally a sensory experience. One can fully appreciate the complex flavours and delicate nuances that make champagne a beloved and sought-after drink.
