Finch is a hidden gem in Bukit Bintang.
Finch is located in Westin Kuala Lumpur, with a separate entrance at the back of the hotel. If you’re familiar with Westin Hotel, this space was formally the Latin restaurant and bar, Qbar. As I walked in I was greeted at the door and upon entering a gush of happiness filled me. The interior is cheerful with brights colours of pink, orange, green and yellow. It really is magical, welcoming and calming. The place has a great vibe, the perfect place if you’re looking for some cheerful after work drinks with friends or a catch-up with some friends.
The casual restaurant is whimsical, with lush greeneries and a sleek interior. Dreamy and magical, transporting you into a fantasy.
Spaning over 2 floors, the Ground floor has a lounge area and bar. There is also access to an outdoor patio where you can sit outdoors and enjoy the breeze (on a cool night of course). Upstairs is their dining area, and a soon to launch sushi bar.
The menu at Finch is a mix of fusion, western and asian favourites. The food is comforting, and each meal is thoughtfully put together. Making it hearty, comforting and satisfying.
Their signature dishes include the Finch Jungle Crab Salad, Magic Mushroom Brew, Una Don, Wagyu Don, Prawn Truffle Chahan, Wagyu Truffle Chahan, Halibut with Kombu Butter, Charbroiled Australian Wagyu M4/5, Mushroom Truffle Pappardelle, Freshwater Prawn Saffron Pappardelle and the Trio Mushroom Truffle Pizza.
Here are some of our recomendations
The salad is refreshing with a zest of lemon in the dressing, the soft-shell crab is crispy on the outside and juicy on the inside. The perfect salad for lunch.
A hearty Japanese favourite, tender pieces of beef paired with onsen egg and miso soup. Need we say more?
Tender, juicy steak paired with creamy mashed potatoes and sautéed mushrooms. This comforting dish is most definitely a winner on our list.
Who doesn’t love a good pie? The pasty is buttery, flaky and paired with creamy salmon, you’ll be coming back or more.