Zafferano
Seafood is the festive highlight at this established restaurant perched on top of Ocean Financial Centre. You can choose to have an early three-course dinner or a more substantial five-course meal on 24 and 25 December.
For 24 December, head chef Andrea De Paola and team will prepare dishes such as king crab with cauliflower, perked up with finger lime and Oscietra caviar, and house-made tagliolini with plump scallops and bafun uni from Hokkaido. Wake up on Christmas Day and look forward to a sumptuous brunch served sharing style. The lavish spread includes nine starters, two pastas, two mains including roast beef with brussels sprouts and red currant jus, as well as a selection of festive desserts like panettone log cake and pannacotta.
For New Year’s Eve, enjoy an early three-course dinner, or linger over four sumptuous courses. Highlights include exquisite Hokkaido scallops and porcini mushrooms with winter truffles, and house-made fagottini – small parcels filled with Sicilian prawns and served with sea urchin sauce and Oscietra caviar. The main course of wagyu is complemented by oak lettuce burnt capsicum, and kampot pepper. Pair your meal with lots of bubbly and fine Italian wines as you ring in the New Year.
