Lobster, Sea Urchin, and Hokkaido Scallop Yu Sheng
Perfect for grand celebrations, the luxurious Lobster, Sea Urchin, Hokkaido Scallop, Salmon, Tuna & Caviar Yu Sheng will be an impressive choice. Crispy fish skin is added for added crunch and texture. Instead of the traditional sauce, a sweet and zesty kumquat sauce, which symbolises abundance and good fortune, is used, and it goes well with the swimmingly fresh seafood.
If raw food is not for you, try the new Smoked Duck Breast & Crispy Fish Skin Yu Sheng. For those looking for a non-meat option, do try the Fried Mushroom Vegetarian Yu Sheng. All Yu Sheng platters are available for dine-in and takeaway (pre-orders required).
Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865. T: 6831 4605
