Hamachi and Pork Floss Roll Yu Sheng
Playing on flavours and textures, group executive chef Martin Foo presents this good-looking auspicious tidings Hamachi Yu Sheng for this Chinese New Year with salmon roe and umibodo (or sea grapes), providing a burst of briny flavours and contrast to the sweeter pickled items, while enhancing the freshness of ingredients such as julienne carrot and turnip. As a nod to the year of the pig, pork floss rolls are added for extra crunch.
A homemade dressing consisting fresh passionfruit, roselle juice and plum sauce pairs impeccably with the savoury flavours of this delightful combination. Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Dining IN for dine-in and takeaway.
More information on Crystal Jade outlets here.
