Li Yen excites our taste buds with their fine snow skin mooncake series made with Moët & Chandon Rosé Imperial Champagne while Shanghai Restaurant delights us with the return of the baked mooncake with tiramisu paste and salted egg yolk.
Li Yen, The Ritz-Carlton
Master chefs at Li Yen Ritz Carlton Kuala Lumpur are bringing back our all-time favourite mooncakes. Select from baked and snow skin mooncakes by Dim Dum Chef Tan who continues to preserve tradition through his handcrafted mooncakes.
To celebrate the occasion, Li Yen celebrates the return of the Moët & Chandon champagne snow skin series with Rosé Imperial Champagne. The champagne adds a distinctive aroma to the fine snow skin, for a luxurious Mid-Autumn celebration.
The mooncakes are available for pre-order now for collection from 8th August onwards. To place an order, WhatsApp/call +60 18 646 8033.
Shanghai restaurant at JW Marriot KL
The restaurant specialises in traditional Shanghainese baked mooncakes with crispy white lotus paste with salted egg yolk or the popular baked white lotus paste. They are pleased to announce the return of the baked tiramisu paste with salted egg yolk mooncake which will be a delightful surprise to your celebration.
The mooncakes are available for pre-order now for collection from 8 August onwards. To place an order, please WhatsApp/call +60 18 591 8537.
