Wagyu Heaven at Wagyu Kappo Yoshida KL
When it comes to hosting a business lunch in KL, selecting the right venue can elevate your conversations from the mundane to the memorable. The ideal restaurant has the power to transform an ordinary gathering into a wonderful experience. Here are some distinguished establishments in the city that exemplify culinary excellence while providing a comfortable atmosphere for productive business discussions.
Bistro Léa
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Bistro Léa, a newly opened French bistro in Sri Hartamas, is the perfect spot for a delicious business lunch. It exudes a genuine warmth that envelops every guest. The menu offers a refined twist on classic French dishes, with popular choices like the fresh Niçoise Salad and a standout Risotto that blends herbaceous pistou—made with basil, fragrant olive oil, garlic, and a hint of lemon—with tender zucchini cubes.
Address: 1, Jalan Sri Hartamas 7, Taman Sri Hartamas, 50480 Kuala Lumpur.
Hours: Tuesday – Friday (12–3 pm, 6–11 pm) | Saturday & Sunday (9 am–11 pm)
Wagyu Kappo Yoshida
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Wagyu Kappo Yoshida, a concept by Michelin-starred Chef Junichi Yoshida, is a beef omakase restaurant specialising in high-grade Japanese Wagyu. In addition to its impressive selection of Wagyu, the restaurant features an array of premium meats and seafood, available both à la carte and as part of its curated omakase menus. Here, you can indulge in the finest Wagyu, expertly prepared using traditional Kappo techniques to enhance the flavours.
Address: Unit 3-48, Level 48, 10, Persiaran KLCC, Kuala Lumpur, 50088 Kuala Lumpur.
Hours: Monday – Saturday (12–2:30 pm, 6–10:30 pm)
TBC Restaurant
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TBC – The Beginning Chapter opened its doors in 2022, driven by a deep passion for culinary artistry. Since then, it has carved a niche in Kuala Lumpur’s vibrant dining scene, presenting an elegant blend of contemporary European cuisine infused with global influences.
Ideal for an upscale midday respite, the restaurant’s latest lunch menu features dishes such as Twice-Cooked Chicken Breast, Braised Angus Beef Cheek with rich red wine gravy, Pan-Seared Seabass drizzled with laksa cream sauce. Guests can also indulge in a velvety Cream of Cauliflower, complemented by a fresh Garden Medley that includes roasted greens, tempura cauliflower, and a zesty sesame yuzu vinaigrette.
Address: 125, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Hours: Tuesday, Wednesday & Sunday (6-10:30pm) | Thursday – Saturday (12–2:30 pm, 6–10:30 pm)
Cilantro Restaurant & Wine Bar
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Led by Japanese head chef Takashi Kimura, Cilantro Restaurant & Wine Bar’s lunch set showcases classic French dishes with a touch of simplicity. In the evenings, diners can indulge in a multi-course tasting menu featuring an array of delicacies. The menu highlights seasonal, curated ingredients and primarily reflects a French culinary style, subtly enhanced by Japanese influences. Each dish is thoughtfully tailored to individual preferences and can be paired with a glass of wine.
Address: Micasa All Suite Hotel, 368B, Micasa All Suite Hotel, Jln Tun Razak, 50400 Kuala Lumpur.
Hours: Monday – Thursday (6pm-11pm) | Friday (12pm-2:30pm, 6pm-11pm) | Saturday (6pm-11pm)
The Brasserie
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The Brasserie at The St. Regis Kuala Lumpur offers a contemporary French menu that combines Mediterranean zest with Asian influences. Diners can choose from an enticing five to seven-course tasting menu or explore an à la carte selection filled with vibrant vegetarian options. The drink list is just as remarkable, presenting a curated selection of wines and spirits designed to complement your meal. And for those seeking a leisurely Sunday, the brunch is a seafood lover’s paradise, serving an abundant array of fresh catches that are sure to delight.
Address: Level 2, The St. Regis, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur
Hours: Monday – Sunday (6:30am – 10pm)
