If you find yourself in Macau this Valentine’s Day, why not spend an evening with that significant other at Bene for a memorable, romantic evening complete with a selections of exquisite flavours? Start the night with a refreshing Terrina di Garnchio (Alaskan crab terrine with avocado, heirloom tomato, and basil granite). The epicurean journey continues with a Cappellaccio di Granchio (raviolo filled with crab with saffron crustacean bisque) and Astice Gratinato Ai Porcini E Wagyu (Boston lobster gratin with porcini tartare, wagyu tenderloin M5 and parmigiano glaze). And for dessert? A rich Tortino al Cioccolato (molten chocolate cake with balsamic berries and salted caramel ice cream).
